The Freelance Chef LLC.

$20/person

Starting price

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Introduction

We are a boutique caterer & personal chef service. All of our chefs strive for perfection in the food we buy, to the way we present it. This site charges us professionals upwards of $75 just to send you a quote. This will be passed on to you, but you can avoid this by searching us on Google We keep adding new services to compliment our core service, which is cooking great food for clients who appreciate the finer things in life. Our latest service is offering a "Live Kitchen" at Weddings, Graduations, Corporate catering & larger events. We bring everything you would see in a restaurant kitchen, and cook in front of your guests. We always make bread from scratch, and we are only governed by your imagination. If you can think it, Chef Mike & his team will make it happen. I have had a very Privileged past. I've cooked for many Celebrities and even Royalty. The best part of my job is meeting a wide diverse selection of the general population. I love to see people's reactions to what I have created for them.

Overview

Hired 169 times

Serves Brighton, MI

Background checked

16 employees

42 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

Social media

Facebook, Twitter

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

Specialties

Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for responsiveness, work quality, and punctuality.

Great 4.7

113 reviews

5

81%

4

11%

3

4%

2

1%

1

3%

Read reviews that mention:

Brianna c.

Sep 4, 2024

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Hired on Thumbtack

Chef Michael was amazing!! He provided an amazing culinary experience and atmosphere for our event. We will definitely rebook the chef!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • Barbecue • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

The Freelance Chef LLC.'s reply

Thanks for the review. It really was a great pleasure cooking for everyone

Personal Chef

Karyn L.

Oct 30, 2017

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Hired on Thumbtack

We ordered a simple lunch for our event--sandwiches, chips, and cookies, but the lunch definitely exceeded my expectations. sandwiches were served on fresh-baked bread, the cookies were baked, not yucky store-bought, the presentation of the food was appealing. We were really pleased and would definitely use the Freelance Chef again. Try them, you will not be disappointed!

Details: Corporate event • Lunch • Entrees • Office coordinator • Casual • Traditional • American - casual • Buffet / self serve • Only drop off is necessary • Conference / convention center • 101 - 125 guests • $ (basic) • Disposable plates, utensils, and cups

Wedding and Event Catering

Jennifer D.

Oct 29, 2017

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Hired on Thumbtack

We are so pleased with the party chef and catering services provided for our Halloween Party. We gave him a budget and a couple of ideas, he created the whole menu; which the guests raved about! His staff was eager to help, responsive to requests, quick to help in any way. They provided bat service, food service and brought their kitchen on wheels to give us and our guests an amazing evening of food, drink and added niceties. Thank you for a great party evening! We look forward to working with you again!

Details: Holiday party • Dinner • Cocktail hour / hors d'oeuvres • Appetizers • Entrees • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Party host • Casual • Traditional • American - casual • Italian • Mexican / Latin American • Food stations • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 61 - 70 guests • $$$ (premium) • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

William D.

Aug 8, 2016

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Hired on Thumbtack

Wedding Catering

Greg M.

Apr 7, 2016

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Hired on Thumbtack

Personal Chef

Credentials

Background Check

Michael Jay

FAQs

What education and/or training do you have that relates to your work?
I spent four years at College in London. I spent four years training at the same time and place as Gordon Ramsey. We both were put through our paces to see if we would hold up to the riggers of working in a five star Hotel, Restaurant, and extensive banqueting operation.
What advice would you give a customer looking to hire a provider in your area of work?
First of all, Do not be scared to ask questions. A professional will take the time to better understand exactly what you are looking for. Ask if your chef will visit you to allow you and them feel at ease.