- What education and/or training do you have that relates to your work?
I spent four years at College in London. I spent four years training at the same time and place as Gordon Ramsey. We both were put through our paces to see if we would hold up to the riggers of working in a five star Hotel, Restaurant, and extensive banqueting operation.
- What advice would you give a customer looking to hire a provider in your area of work?
First of all, Do not be scared to ask questions. A professional will take the time to better understand exactly what you are looking for. Ask if your chef will visit you to allow you and them feel at ease.