FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The most important variable is guest count.
- What is your typical process for working with a new customer?
Consulting with them on what the event type is and getting to understand their vision for the day and what they expect for beverage and hospitality service.
- What types of customers have you worked with?
Event Planners, Corporations, Brides, Graduates, Baby Showers, Birthday Celebrations