FAQs
- What education and/or training do you have that relates to your work?
Culinary Arts Graduate (Escoffier), ServeSafe Certified
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Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
American
Italian
French
Mediterranean
I travel to my customers
35 photos
35 photos
Customers rated this pro highly for professionalism, work quality, and value.
3 reviews
5
100%
4
0%
3
0%
2
0%
1
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Mar 21, 2025
From Google
May 5, 2025
From Google
Dec 26, 2024
Marqus Jelsema
Culinary Arts Graduate (Escoffier), ServeSafe Certified