FAQs
- What education and/or training do you have that relates to your work?
Culinary Arts Graduate (Escoffier), ServeSafe Certified
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Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
American
Italian
French
Mediterranean
I travel to my customers
Customers rated this pro highly for work quality, value, and professionalism.
12 reviews
5
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4
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Jun 13, 2026
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Oct 14, 2025
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Jun 24, 2025
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Jun 24, 2025
From Google
Jun 10, 2026
From Google
Marqus Jelsema
Culinary Arts Graduate (Escoffier), ServeSafe Certified