FAQs
- What education and/or training do you have that relates to your work?
Culinary Arts Graduate (Escoffier), ServeSafe Certified
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Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
American
Italian
French
Mediterranean
I travel to my customers
Customers rated this pro highly for value, professionalism, and work quality.
7 reviews
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Oct 14, 2025
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Jun 24, 2025
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Mar 21, 2025
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May 5, 2025
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Marqus Jelsema
Culinary Arts Graduate (Escoffier), ServeSafe Certified