FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Advance Booking: Securing services well ahead of your event date may qualify you for early booking discounts. Off-Peak Scheduling: Hosting your event during non-peak times or weekdays can sometimes result in reduced rates.
- What is your typical process for working with a new customer?
Initial Inquiry and Consultation Proposal and Agreement Contract Review Planning and Coordination Menu Finalization Logistics Coordination Event Execution Setup Service Post-Event Wrap-Up Cleanup Feedback Request
- What education and/or training do you have that relates to your work?
Beyond formal training, hands-on experience in bartending is invaluable. Practical experience helps in mastering mixology skills, understanding customer service nuances, and efficiently managing bar operations—essential competencies for a successful mobile bartending. TIPS Certified