FAQs
- What education and/or training do you have that relates to your work?
Yes. Through media and Television.
- How did you get started doing this type of work?
I worked at a banquet center after High School and really enjoyed it. Then I moved to California and took chef training classes and did my OJT at Disneyland Hotel. I worked at restaurants and catering companies before starting my own .
- What types of customers have you worked with?
Full service weddings, Graduations and birthday parties. In the summer many Bbq's at parks and homes.