Mixed Plate

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Introduction: We put lots of love into each part of our events. You name it, we’ll cook it! As our name indicates, international flavors are our specialty. And, though we are a full-service caterer, we are also thrilled to cook to meet your needs, and have an extensive repertoire for our gluten-free, low-carb, and vegetarian/vegan friends. I love working with my hands to create, and my team puts just as much love as I do into their work. Your happiness is truly ours. Cooking for people allows me to celebrate diversity through food and the people I meet. It is truly gratifying to create happiness at clients' events, no matter what the occasion. It is the best feeling in the world to feed people well.

Overview

Hired 1 time

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6 employees

18 years in business

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

1 review

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Karyn K.

Dec 23, 2017

Sally is my personal chef and she is amazing! She is extremely attentive to my specific needs (non-GMO, organic, no sugar, no gluten, etc...), professional and kind. My food has never tasted so good! Sally is creative, never misses the "little touches" like the condiments, special sauces (all homemade), and even presentation! She also cleans everything up nicely and puts it all away too. I can't say enough about Sally with Mixed Plate. I'm SO fortunate, grateful and thankful for her. Karyn K.

Credentials

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Sally Mimura

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
If servers are required, the servers' wages are added to the quote for food vs. factoring them into food costs. I pass 100% of what I charge for servers directly on to them.
What is your typical process for working with a new customer?
I begin by getting some basic information about the event, and then discuss appropriate menu options. The menu is fine-tuned with my client, and then the details of the job are discussed and finalized.
What education and/or training do you have that relates to your work?
I have completed some undergraduate work in the field of nutrition and food science. I am a certified food protection manager (ServSafe certification).