It’s free with no obligation to hire
Hired 1 time
14 years in business
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Sally is my personal chef and she is amazing! She is extremely attentive to my specific needs (non-GMO, organic, no sugar, no gluten, etc...), professional and kind. My food has never tasted so good! Sally is creative, never misses the "little touches" like the condiments, special sauces (all homemade), and even presentation! She also cleans everything up nicely and puts it all away too. I can't say enough about Sally with Mixed Plate. I'm SO fortunate, grateful and thankful for her. Karyn K.Dec 23, 2017
- What should the customer know about your pricing (e.g., discounts, fees)?If servers are required, the servers' wages are added to the quote for food vs. factoring them into food costs. I pass 100% of what I charge for servers directly on to them.
- What is your typical process for working with a new customer?I begin by getting some basic information about the event, and then discuss appropriate menu options. The menu is fine-tuned with my client, and then the details of the job are discussed and finalized.
- What education and/or training do you have that relates to your work?I have completed some undergraduate work in the field of nutrition and food science. I am a certified food protection manager (ServSafe certification).