- What should the customer know about your pricing (e.g., discounts, fees)?
I'm dedicated to pleasing my client and have reasonable prices over all. I've been established with my own business since 2015.
- What is your typical process for working with a new customer?
The first process is calling us or visiting our website to breifly inform us of your celebration day time and menu plan, then we discuss a deposit to keep your day for your special day to be officially scheduled.
- What education and/or training do you have that relates to your work?
I went to Curtice Mott Community College for Culinary Arts Program to become a chef. As well as being servsafe certified.