FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work with all clients from daily meal delivery service in your home or office to private chef, executive culinary services for Corporate or Private clients that desire a healthy organic alternative to meeting your health and wealth requirements. We work directly with your family doctor or specialist to meet the objects for recovery and maintain proper health objectives. We use super food ingredients in all our cuisine. We can get all your levels aligned to reduce inflammation, medication usage and increasing your overall comfort during transition .
- What is your typical process for working with a new customer?
Use phone, Skype, text, multi media and website to customize our products and services to your project. We require a deposit to ensure our services for your project. Tasting's are provided for free upon a deposit for rsvp date and number count. We will return all deposits minus 20% office fee upon cancellation up to 30 days prior to event date. Free in face to face consultation with Chef Harwood and Project Manager for contract service bidding.
- What education and/or training do you have that relates to your work?
Member of the ACF since 1992. Culinary Certificate from Zona Spray School of Cooking in Hudson OH. Based on the Le Cordon Bleu program. Have worked in many World Class Restaurants including The H- Hotel, Table Restaurant MIdland, Mercy's at the bell tower hotel, Ann Arbor. Opus One, Detroit. Charlie Trotters, Chicago. Le Bernardin, NYNY. Marriot at Eagle Crest. The Channel Marker, La Dolce Vita, Detroit. Serve Safe Certified # 3130767 Food Safety Managers Certification with a Masters in Haccap Master Gardner & Advanced Master Gardner Certified MSU extension office, Huron Co. and Lansing MI.