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About
All organic, fine foods, work with any budget, pride myself on customer relations and comunication, I give 110% will go the extra mile for my clients. Well versed in international cuisine. Also specializes in meal delivery sevices and offer 10% off for veterans, senior citizens, and law enforcement. I won 3 Iron Chef Competitions and have been involved in many community events. I am passionate about what I do and my client comes first. I can be found on Facebook and Yelp.
I love using fresh organic ingredients, customizing menus for my clients, and putting smiles on my clients faces when I have made them the best high quality meal they have had
Overview
Hired 8 times
Background checked
12 employees
10 years in business
Business hours
Sun6:00 am - 11:59 pmMon6:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Credit card, and Venmo.
Customers rated this pro highly for professionalism, work quality, and value.
Excellent 4.9
21 reviews
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Read reviews that mention:
Sembra M.
Sep 29, 2018
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Hired on Thumbtack
Hired for our Anniversary, had a lovely dinner! very professional and well prepared. Her Step daughter that is learning the business came with her to help serve, she was also wonderfully professional and did an amazing job. I would highly recommend to anyone and I will hopefully have a chance to hire her again.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Asian • Italian • Barbecue • Mediterranean / Middle Eastern • Southern • French • Meal prepared onsite • Only once • $81 - $100 per person • The personal chef travels to me
Personal Chef
Shelley G.
Sep 9, 2018
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Hired on Thumbtack
We had a dinner party for fifteen in our home out in the country. Everyone complimented us on the meal that Chef Tammy prepared for us (including the appetizers)! I was amazed at how well prepared and efficient she was. Everyone's meat was served to their liking and at the same time. The risotto and lava cake were big hits and almost every plate that returned to the kitchen was empty. She cleaned everything and left the kitchen spotless. I would highly recommend her.
Details: Party host • Dinner party / special occasion • Dinner • Dessert • American - casual • Plated meal • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Standard (basic ingredients)
Wedding and Event Catering
Laura M.
Sep 4, 2018
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Hired on Thumbtack
Chef Tamara was great to work with. She suggested a great menu that fit with our guests and we tweaked it together. She was professionally dressed, presented herself very well, kept me posted in the planning process, and served us a great meal that fit in our budget! Chef also brought a server who was very professional and so kind to us all. I would definitely hire them both again!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - formal • Italian • Meal prepared onsite • Only once • $41 - $50 per person • The personal chef travels to me
Personal Chef
Bryanna I.
Nov 2, 2018
Lovely rehearsal dinner experience for my sister in law! I have a background in catering, and this business exceeded all expectations! From the homemade dressings, to delicious entree, she brought everything herself to set up and take down and also filled the entire buffet line as well as things ran out! She came very equipped and ready to make the dinner delicious and worry free for Kati and Jordan and also family members! Would highly recommend Great Lakes Catering!! You will NOT be disappointed!
Richard D.
May 15, 2018
Quality of the food is outstanding.The menu changes weekly and always contains a variety of dishes which are very appealing. Great value at a reasonable price.
Credentials
Background Check
Tamara Young
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I work with the clients budget to customize a menu to fit their needs and wants.
What is your typical process for working with a new customer?
Communication and listening is the key. Each client has a different personality and must be dealt with respect and courtesy. I find out their likes and dislikes and go from there.
What education and/or training do you have that relates to your work?
Bachelors in business, culinary arts and small business. I also worked under many fine chefs who taught me the skills I need to be successful.
