

Great Lakes Chef Catering Services
Responds within a day
Current Top Pro
Hired 106 times
3 similar jobs done near you
Background checked
20 employees
7 years in business
Cash, Check, Credit card, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Current Top Pro
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
67 photos
Four course dinner
Personal Chef
Birthday party
Wedding and Event Catering
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Customers rated this pro highly for work quality, professionalism, and value.
61 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • Southern • Mediterranean / Middle Eastern • Asian • Barbecue • Indian • Meal delivered • A few times per week • My home, venue, etc. • At the pro’s location
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Barbecue • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Tamara Young
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My goal is to find a budget that works with my clientele to make them happy. My prices differ based on family style, buffet and plated. That being said I will work with any budget to ensure the happiness of my clientele. Thank you.
- What is your typical process for working with a new customer?
Speaking one on one with the client to find out their wants and goals. Developing menus based on cuisines my clients are interested in learning more about. Every menu is custom made for each client, based on their goals, budgets and nutritional goals. My number one priority is customer satisfaction. I pride myself on serving the best cuisine possible and making my clientele relaxed and taking over all responsibilities for them so they can enjoy their event.
- What education and/or training do you have that relates to your work?
I was nominated chef of the year through the American Culinary Federation. Won Iron Chef Three years running. Trained under many French, Italian, Mediterranean Chef's who were my mentors. Went to OCC for Culinary and OU for Business. I have taught many demos and cooking classes, specialize in wine dinners, and large parties.