

Moon Child Party Time LLC.
Top Pro
Responds within a day
Hired 37 times
Serves New Buffalo, MI
Background checked
4 employees
1 year in business
Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
207 photos
Mexican themed cocktails, catering & charcuterie
Bartending
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
27 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: 11 - 25 guests • Birthday party • Upbeat / lively • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup
Hired on Thumbtack
Hired on Thumbtack
Details: 101 - 125 guests • Wedding reception • Low key / casual • Public venue • Beer • Wine • Venue will already have a bar • Tip jars allowed • Coolers • Ice
Hired on Thumbtack
Hired on Thumbtack
Details: 126 - 150 guests • Special occasion • Low key / casual • Private residence • Liquor / mixed drinks • Bartender will need to bring the bar • Tip jars not allowed • Glassware
Hired on Thumbtack
Hired on Thumbtack
Details: 126 - 150 guests • Wedding reception • Formal / elegant • Private residence • Beer • Non-alcoholic beverages • Bartender will need to bring the bar • Tip jars allowed • Ice • Disposable cups • Coolers • Setup / cleanup
Hired on Thumbtack
Hired on Thumbtack
Details: 26 - 50 guests • Birthday party • Upbeat / lively • Private residence • Liquor / mixed drinks • Beer • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars not allowed • Setup / cleanup • Food service
Andrea Canas
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will depend based on the amount of hours, amount of guests, type of cocktails desired at event.
- What is your typical process for working with a new customer?
Find out exactly what they are looking for so they can have the best possible experience.
- What education and/or training do you have that relates to your work?
16 years in the Food and Hospitality industry, serving at the highest level at craft cocktail bars in Northern California, to high-profile, high-end events and private parties in Southern California, Chicagoland, and the Northwest Indiana area. Catering and bartending intimate, to 400+ person weddings and events.