- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will depend based on the amount of hours, amount of guests, type of cocktails desired at event.
- What is your typical process for working with a new customer?
Find out exactly what they are looking for so they can have the best possible experience.
- What education and/or training do you have that relates to your work?
16 years in the Food and Hospitality industry, serving at the highest level at craft cocktail bars in Northern California, to high-profile, high-end events and private parties in Southern California, Chicagoland, and the Northwest Indiana area. Catering and bartending intimate, to 400+ person weddings and events.