K Blocks Fire Pit BBQ
K Blocks Fire Pit BBQ

K Blocks Fire Pit BBQ

starting cost

Zip code

It’s free, with no obligation to book

Introduction: We are an authentic pit style bbq caterer specializing in scratch cooking. Offering the same delectable morsels as our full-service restaurant, our catering team brings our bbq menu to you. At K-Block’s Fire Pit BBQ, our catering team never looks to simply surpass industry standards, we’re too busy being focused on exceeding your every expectation bringing over 30 years of experience to your event.

Serves Romeo, MI

Background checked

15 employees

13 years in business

Payment methods

Cash, Check, Credit card, Zelle

Social media

Facebook, Instagram

Featured Projects

35 photos


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Event type


Customers rated this pro highly for work quality, professionalism, and responsiveness.


3 reviews


pro avatar
Chad A.
Dec 23, 2019
We used K Blocks to cater our Office Christmas Party and it was fantastic! The brisket, loaded mashed potatoes, and pit beans were the favorites. K Blocks was there on time and set up everything for us.
K Blocks Fire Pit BBQ's reply
It was our pleasure. Thank you for the business
pro avatar
Darren F.
Dec 20, 2019
K Blocks catered our annual Christmas luncheon. Everything was perfect! Starting with the fact we are 45 minutes away, the food arrived fresh and hot! The portions were more than generous, the presentation was excellent, and the taste was OUT OF THIS WORLD! The value we received far exceeded the price we paid. I would HIGHLY recommend K Blocks for any and all catering needs! I will definitely use them again. BEST BRISKET NORTH OF TEXAS is an understatement!
K Blocks Fire Pit BBQ's reply
Thank you for the opportunity. It was our pleasure to assist in your catering needs for your office party
pro avatar
Joe M.
Dec 22, 2019
Exceeded expectations!
K Blocks Fire Pit BBQ's reply
Thank you for the business, it was our pleasure to help you with your catering needs
Background Check

Brian Knoblock


  • What is your typical process for working with a new customer?

    Phone consultation, email communication and great customer service by the catering team. A tasting at the restaurant can be scheduled with a meeting with the owner and Pitmaster.

  • What education and/or training do you have that relates to your work?

    Between the owner, Executive Chef Brian Knoblock and Pitmaster there is almost 50 years of combined experience in catering, restaurants, hotels and the hospitality field. Pitmaster Bubba Coddington was voted 2013 National BBQ Person of the Year.

  • What types of customers have you worked with?

    Office parties, weddings, golf outings, family reunions, graduation parties. We have catered events from 20-450 people. WE also have a large bbq catering trailer that is available.

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