FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It may look strange, but I don't serve previously frozen food (or ingredients). Your orders start with my driving to get my grocery shopping done. I don't make mass food.. your event is special as you are. I'm not happy when working with more than 50 people... So, don't waste your time trying to lower my prices, my standard is high, I believe yours is the same. I know, I may lose some customers but that's the way I work: passion and fulfilling actions. I truly believe, we ate first with our sight and our souls, it comes for a price and for that I work hard to make your event unforgettable!