FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There is no complications. You tell me what you want on your menu I give you a price. If the price is not affordable I will help you to make decisions to keep the costs reasonable.
- What education and/or training do you have that relates to your work?
I am always researching recipes. I am however most proud of my continuing education in Nutritional Sciences to not only provide delicious meals but to make sure I am giving my customers the most nutrition for their meals.
- How did you get started doing this type of work?
Cooking is my favorite thing to do. If you can enjoy what you do and earn an income doing it, it is not work.