Sebring Underground

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Introduction: I am whole foods chef with 20 years of experience. I am also a certified holistic nutrition coach. That means that I am able to educate my clients on the hows of whole foods as well as the whys. I have the knowledge base that will allow us to customize any dish to meet their particular needs and tastes or plan menus that they can execute themselves to stay on track. Seeing the satisfaction on my clients faces when they experience the food we've prepared for them! Watching as the "light up", when they understand the reasoning behind the change. Seeing the outstanding results they get when they are committed to doing what it takes to achieve the results they desire.

Overview

Hired 6 times

2 employees

25 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, and Venmo.

Social media

Facebook

Featured Projects

6 photos

Reviews

Exceptional 5.0

5 reviews

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Robin B.

Nov 13, 2013

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Hired on Thumbtack

Personal Chef

Lourdes S.

Oct 9, 2013

Tracy runs her business as she runs her life, with integrity, zest, creativity and joy! My experience with Tracy was so positive that I would not hesitate to do business with her again and again.

Gina H.

Oct 13, 2013

Traci was the Executive Chef at the El Jebel Event Center when I was serving as the Event Sales Director. We worked closely for nearly 2 years producing numerous events together. Traci is professional, dependable, creative and was a pleasure to work with. Her food presented well to the client and was delicious. My client's appreciated a great meal that was within their budget. I would highly recommend her!

Tracy R.

Nov 25, 2013

I have worked with Traci in several different capacities and in all aspects she has well exceeded our expectations. She is committed and gets the job done, no matter what the circumstances are. I would recommend her in a heart beat and would love to work with her again!

Karen S.

Jan 25, 2016

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Hired on Thumbtack

Traci cooks fabulous food to accommodate even unusual dietary guidelines. She has great attention to detail, is flexible, and accommodating. I highly recommend her company for anyone seeking a personal chef !

Personal Chef (Ongoing)

FAQs

What is your typical process for working with a new customer?
We spend time getting to know one another. Typically via email, a phone call and then ultimately a face to face meeting. I ask my clients to fill out some survey's and questionnaires to make sure we are a good fit for one another and that I am fully able to exceed the goals they have. And then, we move forward.
What education and/or training do you have that relates to your work?
I hold a degree in Culinary Arts, from Le Cordon Bleu and a Holistic Health Coach Certificate from the Institute of Integrative Nutrition. I have worked in whole food/natural and organic food business for 20 years.
How did you get started doing this type of work?
Through my own passion and curiosity around food and wellness.