FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We can work with most budgets and are happy to provide a no hassle, free proposal for any event!
- What is your typical process for working with a new customer?
We will collect a few details for your event and promptly follow up with a proposal. If we are a fit, you sit back and we handle the rest.
- What education and/or training do you have that relates to your work?
Our staff are seasoned hospitality professionals that have been selected from very reputable, tenured restaurant establishments.