Mpossibly Good, LLC

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

Introduction

I provide a luxury and quality dining experience in your home or venue. Each event is customized to your needs and function. It is a perfect way to entertain or host clients and business colleagues in your own environment. I love to teach; to see those aha moments as faces light up knowing they have it and can create a great dish/meal. Classes and demos are a great way to gather friends and family and celebrate in a non-traditional way. I love food. I love creating menus and then transforming ingredients into a beautifully delicious and decadent dining experience. I enjoy helping others explore and discover the joys of cooking and creating through demonstrations and teaching individually or in groups.

Overview

Hired 12 times

1 employee

13 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash and Venmo.

Social media

Facebook, Instagram

Specialties

Event type

, , , , , , , ,

Cuisine(s)

, , , , , , , , ,

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

12 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Jonathan P.

Oct 13, 2019

·

Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Dessert • American - formal • French • Mexican or Latin American • Small bites • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Mpossibly Good, LLC's reply

Thank you Jonathan, it was such a fun event and very creative!

Wedding and Event Catering

Carol I.

Sep 15, 2015

Justine T.

Sep 8, 2015

For our couples wedding shower, Marci whipped up a buffet style dinner of pulled pork and pulled chicken tacos with slaw, queso fresco, and aioli. To be completely honest, I could eat those tacos every day, for every meal; I dream about them. The ingredients were fresh and delicious, and when combined, created an outstanding meal. The dÃ©cor was perfect and fun. It was simple but not overpowering, and really complemented the mood of the event. Thanks again for the FANTASTIC experience, Mpossibly Good! - Justine Tutewohl and Eric Krueger

Mpossibly Good, LLC's reply

Thank you Justine and Eric. What a beautiful, fun party. So happy to have been part of your journey! Marci Mpossibly Good

Stephanie L.

Sep 16, 2015

Marci hosted Christmas buffets for a group of 6-8 women three years in a row. Her creativity, unique menus and incredible attention to detail was certainly exceptional. There was excitement in the air, as each course was served and each presentation was as beautiful as it was delicious. The combination of Marci's charm and talent make her the perfect choice for any event that you want to special and memorable.

Clem C.

Sep 16, 2015

I recently held an offsite staff meeting and Happy Hour for my Delta Air Lines staff of 20 including employees, contractors and offshore personal at my house. Marci provided all of the snacks, hors dâoeuvres, and specialty cocktails. Her presentation was magnificent and the food and drinks were outstanding. My staff loved it! And the total cost was much less than expected.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I work with you to create an unforgettable meal and experience for you and your guests. All pricing is custom as there are many variables including extent of the menu and ingredients used, serving style, size of event, etc. The same is true for cooking classes/lessons. The techniques, dishes, etc. you wish to learn, play into the amount of time, cost of ingredients, etc.
What is your typical process for working with a new customer?
I work with you at your convenience to develop a customized menu for you and your guests. Initial consultations are complimentary. I find it best to have a conversation over the phone. I also provide a questionnaire to help guide that first conversation. I follow-up with a proposal based on our conversations and go from there!
What education and/or training do you have that relates to your work?
I am an internationally trained/certified chef. Additionally I carry a wine certification, HACCP, and Safe Food Manager credentials. I have decades of experience as a chef, hostess, and decorator as well as 18 years in event and meeting planning.