The English Girls Gluten Free Bakery

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About

Gluten free doesn’t mean you have to sacrifice taste! I’m Courtney- your dedicated gluten free baker. With almost 15 years of gluten free baking experience, I know how to make your special treats without sacrificing taste or style! As a mom of a 5 year old with celiac disease, I know how important it is to prevent cross contamination but to also ensure that treats are both delicious and stylish. From my own health journey, to preparing food for a gluten free household I understand the importance of having those nostalgic treats and celebrating those special moments without sacrificing taste- or feeling “different”. With experience in both gluten free and dairy free, I look forward to providing treats for everyone!

Overview

Background checked

1 employee

4 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Stripe, and Venmo.

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

5 photos

Projects and media

5 photos

Reviews

Customers rated this pro highly for professionalism, value, and punctuality.

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Chelsea A.

Mar 3, 2025

Michelle K.

Mar 3, 2025

Courtney has been amazing to work with! I have seen so much progress in my weight loss goals and feel great! I refer her to all my female friends that also battle PCOS and postpartum journey.

Credentials

Background Check

Courtney English

FAQs

What is your typical process for working with a new customer?
Reach out with your requested baked goods, and I’ll provide a quote and turn around time! It’s that easy.
How did you get started doing this type of work?
I started on my own health journey with suspected PCOS almost 15 years ago. Learned to bake gluten and dairy free was necessary and very beneficial so to my health. Now with a 5 year old who has celiac disease I’ve learned a great deal about making my treats even better!
Describe a recent project you are fond of. How long did it take?
We had a tight turn around of 4 days for custom cupcakes for an event! They turned out amazing!