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Chef Beckncall Catering, American Bounty Restau...

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Introduction: I provide a very affordable drop-off service and home meal replacement. I am a Culinary Institute of America graduate. I have 18 years in running my own restaurant, 30 years of experience. I have worked with many pharmaceutical reps and other corporate engagors to complete a professional and successful luncheon meeting, and or presentation. My service is very reasonable. My frozen meals and gourmet pizzas are stocked in more and more freezers everyday.
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