Introduction: I have five years of Culinary experience. I graduated from Le Cordon Bleu in 2012 with two spotlight awards. I have two and a half years experience in upper scale restaurant dining and two and a half years experience of food service management and catering.
I enjoy exceeding expectations and the sense of fulfillment I get when a customer is more than satisfied.
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Joel V.
Mar 31, 2017
Aaron catered our work Christmas party this year with 18-20 plates requested. Aaron provided a menu with multiple options of main courses, sides and desserts. Everything was plated beautifully and all of our employees raved about the food. An all around great experience, I would absolutely recommend Ranahan's to anyone for their catering needs. Aaron was extremely friendly, professional and served a great meal.
Joel Vollrath
Owner of JP's Corner