FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are based on the lesson duration, food type, and travel distance. I am very negotiable. I'm just trying to make a little money as a side gig while I'm in college to help pay for my wedding.
- What is your typical process for working with a new customer?
I love meeting new people and am always welcoming someone who wants to try new food or learn something new. I would like to discuss through ****, *****, ************, or whatever you are comfortable with to make a plan that works for both of us.
- What education and/or training do you have that relates to your work?
I have grown up with a love for cooking and I took introductory cooking classes through the Ozark's Technical Community College, along with 3 years of professional cooking classes at College of the Ozarks where I am still attending. Furthermore, I have worked a variety of different foodservice jobs.