Gingerly Baked
Gingerly Baked

Gingerly Baked

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Introduction: Hey there! I’m Samantha Moser in St. Peters MO. I have been cake and cookie decorating since I was 15 and professionally baking and decorating for the past 3 years. Let me help you make your memories sweeter with quality taste and looks on all of your cake and cookie needs! I will also gladly help out with any special dietary needs.
Overview

Hired 1 time

Serves Saint Peters, MO

1 employee

2 years in business

Payment methods

Apple Pay, Cash, Credit card, Google Pay, PayPal, Venmo

Featured Projects

34 photos

  • Smash Cake

    Wedding Cakes

Reviews

Customers rated this pro highly for work quality, punctuality, and professionalism.

Exceptional 5.0

5 reviews

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Cindy P.

Wedding Cakes

I can’t say enough about how wonderful and amazing Samantha is to work with. Not only does she take the angst out of wedding details, the cake tastes AMAZING!
Nov 8, 2021
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Verified
Sarah R.

Our top choice for our wedding cake, and our baby shower cake two years later. The flavor, creativity, and artistic qualities she puts into her cakes are a large reason we continue to go back. Highly recommended.
Sep 10, 2021
Jeremy C.

Had a geode cake made for a friend's birthday. Samantha KILLED IT !!!! It was exactly what I was wanting and more. I cannot recommend her enough. Will definitely be doing more business with her!
Sep 10, 2021
Bethany K.

I have used Gingerly Baked for multiple cakes, and she always makes exactly what I ask for every time! She always comes through. The cake is delicious, too.
Sep 10, 2021
Kathy J.

I have seen her work which is exceptional! I have tasted her work which is delicious!! She is extremely creative and talented and takes great pride in her work. I highly recommend her for your next baking experience!
Sep 10, 2021

FAQs

  • What education and/or training do you have that relates to your work?

    I have on the job training from a Pastry Chef and a lot of it was self taught to be honest! ☺️

  • How did you get started doing this type of work?

    I have been home baking with my momma since I was 12 but started to work in a bakery 3 years ago!

  • What questions should customers think through before talking to professionals about their project?

    How many people will you be serving? Flavors? Date of event?

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