Gingerly Baked
Gingerly Baked

Gingerly Baked

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Introduction: Hey there! I’m Samantha Moser in St. Peters MO. I have been cake and cookie decorating since I was 15 and professionally baking and decorating for the past 3 years. Let me help you make your memories sweeter with quality taste and looks on all of your cake and cookie needs! I will also gladly help out with any special dietary needs.

Hired 1 time

Serves Saint Peters, MO

1 employee

2 years in business

Payment methods

Apple Pay, Cash, Credit card, Google Pay, PayPal, Venmo

Featured Projects

34 photos

  • Smash Cake

    Wedding Cakes


Customers rated this pro highly for work quality, punctuality, and professionalism.

Exceptional 5.0

5 reviews


Cindy P.

Wedding Cakes

I can’t say enough about how wonderful and amazing Samantha is to work with. Not only does she take the angst out of wedding details, the cake tastes AMAZING!
Nov 8, 2021
Sarah R.

Our top choice for our wedding cake, and our baby shower cake two years later. The flavor, creativity, and artistic qualities she puts into her cakes are a large reason we continue to go back. Highly recommended.
Sep 10, 2021
Jeremy C.

Had a geode cake made for a friend's birthday. Samantha KILLED IT !!!! It was exactly what I was wanting and more. I cannot recommend her enough. Will definitely be doing more business with her!
Sep 10, 2021
Bethany K.

I have used Gingerly Baked for multiple cakes, and she always makes exactly what I ask for every time! She always comes through. The cake is delicious, too.
Sep 10, 2021
Kathy J.

I have seen her work which is exceptional! I have tasted her work which is delicious!! She is extremely creative and talented and takes great pride in her work. I highly recommend her for your next baking experience!
Sep 10, 2021


  • What education and/or training do you have that relates to your work?

    I have on the job training from a Pastry Chef and a lot of it was self taught to be honest! ☺️

  • How did you get started doing this type of work?

    I have been home baking with my momma since I was 12 but started to work in a bakery 3 years ago!

  • What questions should customers think through before talking to professionals about their project?

    How many people will you be serving? Flavors? Date of event?

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