FAQs
- What education and/or training do you have that relates to your work?
I am constantly working on new recipes. I also when time permitts do different classes
- How did you get started doing this type of work?
I love to entertain. I love to cook and eat, so why not bring happiness to others doing what I love
- What types of customers have you worked with?
Catering for weddings, mostly buffets, DO NOT SERVE ALCOHOL...