Renita Myles-Lee

contact for price

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: We provide quality service to all of our customers. Our services range from slow smoked Barbecue to Fillet Mignon to down home Southern cooking. We have worked with small groups, private parties, churches, and wedding parties; looking forward to serving you. To be able to feed the Spirit and the Soul with quality food for the best value; and to provide friendly & professional service.

Overview

Hired 26 times

5 employees

10 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

19 photos

Specialties

Cuisine(s)

, , , , , , , , , ,

Event type

, , , , , , , , , ,

Reviews

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%

Jay B.

Apr 24, 2017

·

Hired on Thumbtack

Renita and Lee's Heavenly BBQ catered a corporate lunch for a client. About 15 people. They did a great job. Renita was responsive and the client was impressed. The food was very good. I would definitely recommend.

Event Catering (Drop-off)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No the pricing standards various from venue to venue, we do require a 25% deposit.
What education and/or training do you have that relates to your work?
We have over 25 years of business experience, have hosted and catered numerous of events in Chicago. As a Realtor I hosted, catered and decorated listed home with guest ranging from 20 to 150 guest, at Baird and Warner Realty. Catered annual picnics at Trinity United Church serving 200+. Currently the Owner and main cook at Lee's Heavenly BBQ for the past 3 years. We catered 200+ guest for Coach Braddy's Foundation Precious Tymes in Brandon, MS, and Springhill Christian Center Church Pastor's 29th Anniversary serving 90+ guest in Raymond, MS. The hands-on experiences from Chicago and MS have allowed us to experience and learn a vast range of skills and catering techniques.
How did you get started doing this type of work?
Currently own and operates Lee's Heavenly BBQ; and have a passion for cooking and allowing others to enjoy good quality food. My business naturally evolved into catering due to local demands.