West Fork Kitchen

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Introduction: Elevate your dining experience with bespoke culinary creations crafted by a seasoned personal chef based in beautiful Brevard, NC. 🍽️ Indulge in the convenience of weekly meal delivery, where each dish is prepared to tantalize your taste buds and nourish your body. From vibrant flavors to wholesome ingredients, I specialize in curating chef-driven menus that cater to your unique preferences and dietary requirements. Whether you're craving a cozy family dinner or hosting a special gathering, allow me to transform ordinary meals into extraordinary moments.

Overview

Hired 32 times

2 similar jobs done near you

Background checked

1 employee

3 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

Featured Projects

67 photos

Birthday Celebration
Personal Chef

Specialties

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Reviews

Exceptional 5.0

17 reviews

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Customers say...

This pro delivers delicious meals with exceptional presentation and flexibility. Customers praise their professionalism, creativity, and responsiveness. They appreciate the pro's ability to accommodate dietary restrictions and last-minute changes.

AI-generated summary of customer reviews

Daniel C.

Aug 21, 2023

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Hired on Thumbtack

Incredible dinner by Emily. From an hors dourves hour to full set up and plating of a 3 course dinner, everything felt special for our group. I would HIGHLY recommend for any event.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dessert • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • American - casual • Italian • Southern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Kim S.

Sep 6, 2022

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Hired on Thumbtack

Emily is a wonderful chef with some of the most amazing flavors I have ever had. She is very pleasant to work with. My friends came for my birthday dinner and couldn’t stop talking about how delicious her food was.

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Gluten free or celiac • Meal delivered • A few times per week • At the pro’s location

Personal Chef

Shannon B.

May 9, 2023

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Hired on Thumbtack

Chef Emily served a delicious meal for our group of 12. There were many compliments by all.

Details: Regular meal • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Southern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Kady H.

Jan 6, 2022

Emily provided me with personal chef services and with meal delivery. She was very conscientious and responsive to my requests. She has high standards in the kitchen of cleanliness and respect.Her prices were so reasonable I could actually afford this wonderful service. We have tried almost all of her menu items and like each one. I highly recommend her.

Rose g.

Aug 8, 2022

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Hired on Thumbtack

Emily and her assistant Bill were wonderful. She expertly planned a menu for us before the event, prepped, cooked, served and cleaned up in 3 hours. She made the 12 of us chicken and eggplant adobo with a couple sides and served lettuce wraps as an app. I would definitely recommend using West Fork Kitchen.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Southern • Mexican / Latin American • Asian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Emily Hendrix

FAQs

What is your typical process for working with a new customer?
Once someone reaches out to me, I schedule a chat on the phone to find out what it is they are looking for and figure out how I can meet their needs.
What education and/or training do you have that relates to your work?
I have 20 years experience cooking professionally and I have a Culinary Art Degree.
What questions should customers think through before talking to professionals about their project?
What are the allergies or dietary restrictions? What are your meal preferences?