FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I will work with any budget that you have to make the most for your special occasions. I can readjust to make your event happen. I base my prices on what you ask for. A lot of the times my quotes can be lowered once I talk to you one on one.
- What is your typical process for working with a new customer?
We will meet face to face and discuss every detail. Most caters do not offer all services that my company offers. I am a one stop center. I have everything you can ask for.
- What education and/or training do you have that relates to your work?
I am trained professional Chef. I hold several degrees and won many national competitions.