FAQs
- How did you get started doing this type of work?
I love food.
- What types of customers have you worked with?
I provide a high end Resteraunt experience in the comfort of Their home.
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure they are current and active in your culinary community. Ask questions. Where have you worked? How long have you been cooking? Have you managed a kitchen before?