Roth & Angell Private Events

Select a service

Zip code

Scheduling

Budget per person

Guest count

Responds in about 4 hours

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

About

Roth & Angell Private Events is a boutique culinary and hospitality company founded by Chef Peter Deitrick, specializing in bespoke dining experiences thoughtfully curated for intimate gatherings and celebratory events. With over 20 years of culinary experience — including more than a decade in New York City — Chef Deitrick’s background spans luxury hotels, acclaimed restaurants, private celebrity clientele, and highly personalized catering experiences. Following his education at The Culinary Institute of America in Hyde Park, he continued his culinary training throughout France, London, and Mexico, shaping an approach rooted in intentional hospitality and globally inspired cuisine. In 2021, Chef Deitrick’s New York restaurant was featured by Forbes as an emerging culinary destination. From elegant tasting menus and wedding weekends to seasonal brunches and remarkable private celebrations, Roth & Angell is known for creating unique culinary experiences that feel both refined and deeply personal. Every menu is intentionally designed to reflect the client’s vision, the season, and the atmosphere of the occasion — resulting in experiences that are memorable, elevated, and unmistakably curated.

Overview

Hired 95 times

Serves Cornelius, NC

Background checked

4 employees

2 years in business

Business hours

Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

44 reviews

5

96%

4

2%

3

0%

2

2%

1

0%

Read reviews that mention:

Erin R.

Apr 20, 2026

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Indian • Barbecue • French • Asian • Mediterranean / Middle Eastern • American - casual • Italian • Southern • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Derrick G.

May 4, 2026

•

Hired on Thumbtack

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • Coffee or tea • American - formal • Buffet • No, drop off only • Religious or spiritual space • No kitchen • 40 - 49 guests • Cloth napkins • Plates, utensils and glasses • Serving and warming equipment • Table décor • Standard (basic ingredients)

Wedding and Event Catering

Sam L.

Sep 4, 2025

•

Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Indian • Barbecue • French • Asian • Mediterranean / Middle Eastern • Mexican / Latin American • Southern • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mallie C.

Jul 1, 2025

•

Hired on Thumbtack

Details: Date night • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • French • Asian • Mediterranean / Middle Eastern • Indian • Mexican / Latin American • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Amanda S.

Jun 22, 2025

•

Hired on Thumbtack

We had the delight of experiencing Chef Crays in our kitchen for a surprise 30th birthday date night. Everything was superb! Amazingly delicious, I didn't want to stop eating. He was friendly, professional, recommended areas around, engaged in us and served a menu I only dreamt of. With "Be Our Guest" as the inspiration I am happy to say I found it better! I can't wait to invite him back sometime for another special occassion. I found the price respectable and worth every penny. Chef Crays even came with printed menus, a gift, left the leftover bits to avoid waste, and sent us the recipes! Only big feedback from guest of honor, was the potatoes were too buttery for his taste (not mine), and steak was over (but still so tender & flavorful).

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Peter Deitrick

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I always look to work with seasonal and farmer’s market ingredients. I will always work with a client from a back yard bbq to a five course dinner.
What is your typical process for working with a new customer?
A phone call or text. When you book me I will always be available and responsive. I want to know the client’s vision and likes or dislikes. This way I can mold a custom menu for them.
What education and/or training do you have that relates to your work?
I was trained at The Culinary Institute of America at Hyde Park. I have continued to train from London to Mexico. I love to always be learning