FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on what you are looking for, I have a couple of packages and prices ready to be discussed. Our pricing is, for the most part, custom made per client need. We do our best to accommodate any budget without sacrificing quality product.
- What education and/or training do you have that relates to your work?
Associates Degree in Culinary Arts from The Chef's Academy in Morrisville, NC ServSafe Safe food handling education
- How did you get started doing this type of work?
I've always had a passion for cooking, which came from cooking with my grandmother Donaphine, whom has passed away and I named my business after. My grandmother and I used to cook together a lot and I begin to take over the more her sickness intensified. The kitchen is a very special place for me to remember grandma Donaphine.