Roth & Angell Private Events

Top Pro

$50/person

Starting price

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Responds in about 1 hour

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Introduction

Introducing Roth and Angell Private Events. Chef Peter Deitrick has worked in the culinary industry for 20 years, including 12 years in NYC. After receiving graduate degrees at The Culinary Institute of America at Hyde Park, Chef Peter trained in France, London and Mexico. Chef Peter's New York restaurant was featured in Forbes Magazine, as the next culinary destination in 2021. He has done everything from running catering businesses, to running kitchens as Executive Chef at boutique hotels, to acting as a private chef to celebrities such as Serena Williams, Kanye West, Pitbull, Baker Mayfield, Kim Kardashian, Hugh Jackman, and Blake Lively. We are looking forward to bringing our food into your home. From fine dining to backyard BBQ's, Brunch, Weddings, or specialty diets (vegan, gluten free, allergies), we can build you a menu that will make your event a treat for the taste buds! Our team will strive to ensure that every meal matches your vision and exceeds your expectations. Contact us today for a memorable dining experience!

Overview

Current Top Pro

Hired 79 times

2 similar jobs done near you

Background checked

4 employees

1 year in business

Business hours

Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, Square cash app, Venmo, and Zelle.

Social media

Instagram

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

36 reviews

5

94%

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Read reviews that mention:

Erik K.

2 weeks ago

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Hired on Thumbtack

Chef Pete did an amazing job working with me to surprise my wife with a birthday dinner. He made an absolutely amazing dinner for the two of us at our house. Will certainly be reaching out to book him again.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Asian • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lynda H.

Apr 17, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Dessert • Mexican / Latin American • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Virginia T.

Apr 16, 2025

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Hired on Thumbtack

Chef Peter and Shannon were easy to work with, both offering helpful suggestions. The food for my daughter’s baby shower was perfect and very tasty!

Details: Bridal or baby shower • Breakfast or brunch • Lunch • American - casual • Buffet • No, drop off only • Office • No kitchen • 20 - 29 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Savannah L.

Mar 27, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Helena G.

Mar 27, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Peter Deitrick

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I always look to work with seasonal and farmer’s market ingredients. I will always work with a client from a back yard bbq to a five course dinner.
What is your typical process for working with a new customer?
A phone call or text. When you book me I will always be available and responsive. I want to know the client’s vision and likes or dislikes. This way I can mold a custom menu for them.
What education and/or training do you have that relates to your work?
I was trained at The Culinary Institute of America at Hyde Park. I have continued to train from London to Mexico. I love to always be learning