Roth & Angell Private Events

Top Pro

$50/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Head count

Responds in about 4 hours

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About

Introducing Roth and Angell Private Events. Chef Peter Deitrick has worked in the culinary industry for 20 years, including 12 years in NYC. After receiving graduate degrees at The Culinary Institute of America at Hyde Park, Chef Peter trained in France, London and Mexico. Chef Peter's New York restaurant was featured in Forbes Magazine, as the next culinary destination in 2021. He has done everything from running catering businesses, to running kitchens as Executive Chef at boutique hotels, to acting as a private chef to celebrities such as Serena Williams, Kanye West, Pitbull, Baker Mayfield, Kim Kardashian, Hugh Jackman, and Blake Lively. We are looking forward to bringing our food into your home. From fine dining to backyard BBQ's, Brunch, Weddings, or specialty diets (vegan, gluten free, allergies), we can build you a menu that will make your event a treat for the taste buds! Our team will strive to ensure that every meal matches your vision and exceeds your expectations. Contact us today for a memorable dining experience!

Overview

Current Top Pro

Hired 89 times

2 similar jobs done near you

Background checked

4 employees

1 year in business

Business hours

Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, Square cash app, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

149 photos

Projects and media

149 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

42 reviews

5

95%

4

3%

3

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2

2%

1

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Read reviews that mention:

V Contesia F.

2 days ago

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Hired on Thumbtack

This was such an amazing experience our taste buds were in overload. Chef D fit right in with my family and loved ones and made this 50th birthday celebration my brother‘s most heartfelt memory.

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Vegetarian or vegan • Nut allergies • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Sam L.

Sep 4, 2025

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Indian • Barbecue • French • Asian • Mediterranean / Middle Eastern • Mexican / Latin American • Southern • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kellie N.

Jul 10, 2025

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Hired on Thumbtack

Shannon and Chef Peter were a game changer for our backyard wedding. They elevated the experience and provided beautiful service and food. Their care and creativity is top notch!

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - casual • American - formal • Italian • Mexican or Latin American • Mediterranean or Middle Eastern • Family style • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • I'm flexible

Wedding and Event Catering

Mallie C.

Jul 1, 2025

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Hired on Thumbtack

Details: Date night • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • French • Asian • Mediterranean / Middle Eastern • Indian • Mexican / Latin American • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Amanda S.

Jun 22, 2025

•

Hired on Thumbtack

We had the delight of experiencing Chef Crays in our kitchen for a surprise 30th birthday date night. Everything was superb! Amazingly delicious, I didn't want to stop eating. He was friendly, professional, recommended areas around, engaged in us and served a menu I only dreamt of. With "Be Our Guest" as the inspiration I am happy to say I found it better! I can't wait to invite him back sometime for another special occassion. I found the price respectable and worth every penny. Chef Crays even came with printed menus, a gift, left the leftover bits to avoid waste, and sent us the recipes! Only big feedback from guest of honor, was the potatoes were too buttery for his taste (not mine), and steak was over (but still so tender & flavorful).

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Peter Deitrick

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I always look to work with seasonal and farmer’s market ingredients. I will always work with a client from a back yard bbq to a five course dinner.
What is your typical process for working with a new customer?
A phone call or text. When you book me I will always be available and responsive. I want to know the client’s vision and likes or dislikes. This way I can mold a custom menu for them.
What education and/or training do you have that relates to your work?
I was trained at The Culinary Institute of America at Hyde Park. I have continued to train from London to Mexico. I love to always be learning