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About
Roth & Angell Private Events is a boutique culinary and hospitality company founded by Chef Peter Deitrick, specializing in bespoke dining experiences thoughtfully curated for intimate gatherings and celebratory events.
With over 20 years of culinary experience — including more than a decade in New York City — Chef Deitrick’s background spans luxury hotels, acclaimed restaurants, private celebrity clientele, and highly personalized catering experiences. Following his education at The Culinary Institute of America in Hyde Park, he continued his culinary training throughout France, London, and Mexico, shaping an approach rooted in intentional hospitality and globally inspired cuisine.
In 2021, Chef Deitrick’s New York restaurant was featured by Forbes as an emerging culinary destination.
From elegant tasting menus and wedding weekends to seasonal brunches and remarkable private celebrations, Roth & Angell is known for creating unique culinary experiences that feel both refined and deeply personal.
Every menu is intentionally designed to reflect the client’s vision, the season, and the atmosphere of the occasion — resulting in experiences that are memorable, elevated, and unmistakably curated.
Overview
Hired 95 times
Serves Cornelius, NC
Background checked
4 employees
2 years in business
Business hours
Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, Credit card, Google Pay, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Excellent 4.9
44 reviews
5
96%
4
2%
3
0%
2
2%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Erin R.
Apr 20, 2026
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Hired on Thumbtack
Chef Peter made a delicious dinner for 12 of us on a girls trip! From the initial contact to the final touches, everything was perfect. He worked with us to make sure we had a menu that suited everyone's various tastes and I highly recommend working with him and his partner Shannon. Thanks to you both!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Indian • Barbecue • French • Asian • Mediterranean / Middle Eastern • American - casual • Italian • Southern • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Derrick G.
May 4, 2026
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Hired on Thumbtack
Chef Dietrick and his Service Manager, Shannon, provided delicious food with excellent service. They made our event one to remember. If you want great food and professional service at affordable prices I would recommend them wholeheartedly
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • Coffee or tea • American - formal • Buffet • No, drop off only • Religious or spiritual space • No kitchen • 40 - 49 guests • Cloth napkins • Plates, utensils and glasses • Serving and warming equipment • Table décor • Standard (basic ingredients)
Wedding and Event Catering
Sam L.
Sep 4, 2025
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Hired on Thumbtack
We had the most incredible experience! The chef came to our home and prepared a beautiful meal for us. I’m usually very picky, but I loved every single bite. The food was creative, flavorful, and truly restaurant-quality. We especially loved the extra truffle — such a thoughtful touch. Everything was prepared safely and carefully for my pregnant wife, which gave us so much peace of mind. An unforgettable dining experience right in our own home — highly recommend!
Details: Date night • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Indian • Barbecue • French • Asian • Mediterranean / Middle Eastern • Mexican / Latin American • Southern • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Mallie C.
Jul 1, 2025
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Hired on Thumbtack
Fantastic experience from start to finish. Chef curated an elegant menu with the finest ingredients. Truly a special night that I couldn’t recommend more.
Details: Date night • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • French • Asian • Mediterranean / Middle Eastern • Indian • Mexican / Latin American • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Amanda S.
Jun 22, 2025
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Hired on Thumbtack
We had the delight of experiencing Chef Crays in our kitchen for a surprise 30th birthday date night. Everything was superb! Amazingly delicious, I didn't want to stop eating. He was friendly, professional, recommended areas around, engaged in us and served a menu I only dreamt of. With "Be Our Guest" as the inspiration I am happy to say I found it better! I can't wait to invite him back sometime for another special occassion. I found the price respectable and worth every penny. Chef Crays even came with printed menus, a gift, left the leftover bits to avoid waste, and sent us the recipes!
Only big feedback from guest of honor, was the potatoes were too buttery for his taste (not mine), and steak was over (but still so tender & flavorful).
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Peter Deitrick
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I always look to work with seasonal and farmer’s market ingredients. I will always work with a client from a back yard bbq to a five course dinner.
What is your typical process for working with a new customer?
********************. When you book me I will always be available and responsive. I want to know the client’s vision and likes or dislikes. This way I can mold a custom menu for them.
What education and/or training do you have that relates to your work?
I was trained at The Culinary Institute of America at Hyde Park. I have continued to train from London to Mexico. I love to always be learning
