FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies on the type of desserts, flavors, type of icing number of guests, delivery or pickup.
- What is your typical process for working with a new customer?
Discuss their needs and requests. Ensure their questions are answered fully.
- How did you get started doing this type of work?
Family traditions, 3 generations of recipes with a love for feeding people, whether it's food or dessert.