FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing & Booking Information: At Cookin' with Aloha, every in-home hands-on culinary experience is personalized to create a memorable experience for you and your guests. Pricing is based on the selected experience, number of participants, menu, ingredients, location, and any special requests. Reserving Your Experience: A 50% non-refundable deposit is required to reserve your date. The remaining balance is due 7 days before your scheduled culinary experience. Cancellations & Rescheduling: We understand that unexpected circumstances can arise. Whenever possible, we will gladly work with you to reschedule your experience based on our availability. Cancellation and rescheduling policies will be provided in detail during the booking process. Travel: Cookin' with Aloha proudly serves Wake County and surrounding areas. Travel fees may apply to locations outside our standard service area and will always be discussed before your booking is confirmed. Special Savings: Special pricing may be available for larger groups, returning customers, referrals, and seasonal promotions. Transparent Pricing, Always Any additional costs, including specialty ingredients, premium menu selections, or special requests, will be discussed with you in advance. My goal is to provide a premium, personalized experience with no unexpected surprises.
- What is your typical process for working with a new customer?
Every great culinary experience begins with a little conversation and plenty of aloha! When you reach out, we'll start by getting to know one another and discussing your vision for the experience. Whether you're planning a romantic date night, a fun gathering with family and friends, a special celebration, or simply want to build your confidence in the kitchen, I want to create an experience that feels personal and meaningful to you. We'll talk about your favorite foods, cooking interests, skill levels, dietary preferences, and the number of guests joining the experience. From there, I'll help create a personalized menu and hands-on culinary experience designed especially for you. Once the details are finalized, you can relax and look forward to your special day! I'll take care of the planning and preparation so that you and your guests can focus on enjoying the experience. When the day arrives, your kitchen becomes the heart of the experience. Together, we'll chop, season, sauté, laugh, learn, and create a delicious meal—one step at a time. I'll share professional techniques, helpful tips, and the joy of cooking in a relaxed and welcoming atmosphere. At Cookin' with Aloha, it's about more than simply preparing a meal. It's about bringing people together, sharing food, creating lasting memories, and celebrating the spirit of aloha through the joy of cooking.
- What education and/or training do you have that relates to your work?
Meet Your Chef Aloha! I'm a professionally trained chef with more than 30 years of experience in the culinary and hospitality industry. My culinary journey began at the University of Hawaiʻi Maui College and has taken me from professional kitchens and resort hotels to culinary classrooms across the country. I have taught at Le Cordon Bleu College of Culinary Arts, The Chef's Academy, the University of Hawaiʻi Maui College, and Eva's Village in New Jersey. Throughout my career, I have worked with leading hotels and resorts and served in executive chef positions, including at The Forest at Duke and Searstone Retirement Community. I have also shared my culinary knowledge as a Resident Chef at Sur La Table in Raleigh, North Carolina. Today, through Cookin' with Aloha, I bring my passion for food, teaching, and hospitality directly into your home. My goal is to create a warm, hands-on culinary experience where you can learn professional techniques, enjoy delicious food, and create lasting memories with the people you love. Come cook, learn, laugh, and share the Aloha!