Dissidence
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Service
It’s free with no obligation to hire
Overview
Hired 4 times
2 employees
3 years in business
Photos and Videos
10 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Reviews
4 reviews
Read reviews that mention:
Michele A.
Food Truck or Cart Services
From the very beginning Paul was so wonderful to work with. He was very accommodating and even created a menu for us that wasn’t something that was on his usual menu. Every time I contacted him regarding details for the party he answered in a timely matter and answered any and all my questions. He even did a taste test for us in our home so that we would know what to expect and also allowed us to tweak anything if needed (but no tweaking was necessary). The day of the event he was on time and when it was time for our guests to order he was ready and waiting. The food he prepared was amazing and very affordable. He made sure that my daughters graduation party was perfect. I don’t think Paul realizes how much stress he took from my husband and I. He thought of everything!!! We WILL be using his services again! Thank you, Paul for making our daughters party everything she wanted and allowing us to visit and enjoy time with our family! The Anderson’s
Jun 6, 2018VerifiedLaura M.
Food Truck or Cart Services
We hired Dissidence for my moms 60th birthday. Paul was so wonderful to work with! He created a special menu for our event and everyone loved it!! The best part about having the food truck was not having to monitor/replenish the food. It also made for a quick clean up. We can’t wait to do another’s event with Dissidence!!
May 20, 2018VerifiedJoseph S.
Food Truck or Cart Services
Excellent food truck. Unique takes on some Southern favorites.
Jul 7, 2018VerifiedLee M.
Food Truck or Cart Services
Paul was great and food was awesome!
May 10, 2018Verified
Credentials
Paul Williams
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?I typically price my catering per person so accurate head counts are relatively important.
- What is your typical process for working with a new customer?I want to not only know as much as possible about the event, but also the person or people it is for. I love creating unique dishes whenever possible and knowing a person's personality and likes and dislikes can have a major impact on what dishes i may execute. Remember this is an EVENT part of my job is to make sure it is memorable, not just satisfying!
- What education and/or training do you have that relates to your work?graduated from International Culinary Center in New York, New York (formerly the French Culinary Institute)