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Andy's Personal Dining
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Desired cooking skills
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Introduction: I have been in the food service industry for over 20 years. I have been an executive chef for the past 12 of those. I am a certified executive chef, certified dietary manager, certified food protection professional, ServSafe certified, and ServSafe instructor. I can tailor your meals based on your preferences. I enjoy using local, fresh items as much as I can.
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