Lloyd's Jamaican Catering

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

About

Fresh homemade carribean and regional American cuisine. I love to make foods that put a smile one people's faces.

Overview

Background checked

1 employee

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash and PayPal.

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Doesn’t offer: Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Projects and media

Reviews

Exceptional 5.0

6 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Larry P.

Aug 22, 2015

Hugh H.

Aug 20, 2015

Lloyd's Catering Service has been providing excellent food for most of our church's event over the years. He's proficient in preparing a variety of cuisines to cater to your needs. One of my favorite dish is his Jamaican Jerk Barbecue Chicken. It is well seasoned with Jamaica spices and herbs with a touch of spicy Jamaican Jerk sauce with a tangy sweet savory flavor to make this a mouth watering dish. I love his Oxtails, tenderly cook and treated with marinated seasoning, absolutely delicious. He's professional, attentive, courteous and sensitive to the needs of his guests, we could not have asked for a better caterer. Hes on time, on budget, and most importantly his food is absolutely delectable. Thanks Chef Lloyd you're the best.

Marcia D.

Aug 20, 2015

Angella S.

Aug 21, 2015

Patricia F.

Aug 25, 2015

Credentials

Background Check

Lloyd Cato

FAQs

What education and/or training do you have that relates to your work?
I am a certified Executive Chef which requires me to recertification every five years.
How did you get started doing this type of work?
I love to make people happy through food
What types of customers have you worked with?
It ranges from drop off service to full service where I am setting up everything and breaking it down after the event.