FAQs
- What is your typical process for working with a new customer?
We will discuss basic details of their event. We will then schedule a Tasting based off the information provided in our initial communication. During the tasting we will discuss further details, I will provide expert suggestions along with discussing and tasting different cocktail options. We will also discuss pricing, event date, and expectations.
- What education and/or training do you have that relates to your work?
Serv Safe Certified, TIPS certified/licensed, 20 years of experience
- How did you get started doing this type of work?
I have been bartending since I was 17 back in my home state of Michigan. I’ve love the environment and decided to step out on my own and share my love of craft cocktails with everyone.