FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
According to what type of event and number of people.
- What is your typical process for working with a new customer?
Meet with customer to sit down and discuss what they are looking for. Develop a plan with the customer to address what type of event, types of drinks and price target.
- What education and/or training do you have that relates to your work?
I am a certified Mixologist