Sweet & Savory by Chef Tandra
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I am a graduate of The Art Institute of Raleigh Durham. I use local and fresh ingredients and a fan of farm-to-table menus. I am passionate about food and the culinary industry and I enjoy seeing people satisfied through cuisine. If you a looking for a personal chef or someone to cater an event, I'm that chef.
Remember to always pray, love and eat.
Creating outstanding food
Overview
11 years in business
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