Although my specialty is in authentic Jamaican cuisine, I also have ample experience in other cuisines as well. Please see the photos on my profile for examples of my work.
My work stands out from others because, I listen to the needs of my clients and work hard to fulfill them. I search for the freshest possible ingredients at the most affordable cost. I go above and beyond to please my clients and make sure I deliver quality food at the highest level possible. Attention to details is also one of my finest suits.
We welcome you and your taste buds to the delectable world of Jamaica Coast Catering. Jamaica Coast Catering was founded in the late 90s by Marcia in New York we have grown into the successful company that we are today. We have seen the need for a Jamaican style catering service here in the Triad and have focused our vision on doing what is best for our customers to strive and grow in the industry. We aim to provide our customers with excellent quality service, our company will continue to strive to grow in this industry. The Jamaican native chef, Marcia has captured the secrets of mama's and grandma's mixture of seasoning and spices. Jamaica Coast Catering gives you a taste of the vibrant and tantalizing flavors of the islands. Each dish is a delicious example of authentic Jamaican cuisine. We are confident that once you have tried Jamaica Coast Catering you'll keep coming back for more. Our commitment to serving our clients is very important to us. We strive to exceed your expectations of what a catering service can do for you. We will work with you to ensure we provide the perfect food for your event. We can also come into your home and prepare your meals. With our excellent service and delicious cuisine we're sure you'll want to call Jamaica Coast Catering. Pickup your fork, perch your knife and let us satisfy you.
What I enjoy most about my job is putting the ingredients together and seeing the creativity in the end results. It also gives me great pleasure when I see the reaction from my clients towards the presentation and flavor of my work.
