FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based upon how we formulate the menu and the ingredients needed to make the meal shine
- What is your typical process for working with a new customer?
Details, Details, Details! Work together on curating the perfect menu, service style, best accommodations for the number of guests, and budget expectations. Review dietary restrictions and/or preferences. The extent to which my services are needed; wine service, table setting, hours on site.
- What education and/or training do you have that relates to your work?
Culinary Arts Degree from the California Culinary Academy, Le Cordon Bleu