Paccheri

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About

I am the chef owner of Paccheri, a meal delivery service and caterer. I focus on local and seasonal ingredients

Overview

Hired 1 time

Serves Pittsboro, NC

Background checked

1 employee

18 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Meal

Dinner

Drinks and dessert

Dessert

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

6 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

Erin G.

Apr 20, 2026

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • American - formal • Mediterranean / Middle Eastern • Mexican / Latin American • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Holly S.

Apr 4, 2026

I’m a longtime satisfied client of Maria’s weekly deliveries of meal kits or ready-to-heat & eat dishes, her special holiday meals, as well as her private chef services & catered events. Maria is professional, organized, and a seriously great chef who uses locally-sourced, fresh ingredients. When you prepare one of her meal kits or heat & eat dishes, you’ll feel like a Top Chef in your own kitchen. You can taste the quality ingredients, the care that goes into each recipe, and the extensive kitchen experience from an early age with her Italian family that flavors everything Maria cooks. Above all, she is a ray of sunshine and a good human. (No, I’m not her mom.)

Vee B.

Apr 2, 2026

Caleb J.

Apr 3, 2026

Maria’s food is one of the best we have had in all our dinning experiences. She catered to every need we asked for. She goes above and beyond! We will be customers for life! Thank you again Maria, keep up the fantastic work!

Tarah B.

Apr 16, 2026

Credentials

Background Check

Maria Ferraro Driver

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based upon how we formulate the menu and the ingredients needed to make the meal shine
What is your typical process for working with a new customer?
Details, Details, Details! Work together on curating the perfect menu, service style, best accommodations for the number of guests, and budget expectations. Review dietary restrictions and/or preferences. The extent to which my services are needed; wine service, table setting, hours on site.
What education and/or training do you have that relates to your work?
Culinary Arts Degree from the California Culinary Academy, Le Cordon Bleu