FAQs
- What education and/or training do you have that relates to your work?
I am also a chef for local mess hall and they have weekly classes.
- How did you get started doing this type of work?
I was a football player and I broke my ankle and I had always wanted to be a chef but that injury pushed me to make it a reality.
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure you.do your research and make sure to have a budget and what you want .