FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies based on amount of people, location and the level of set up/breakdown.
- What is your typical process for working with a new customer?
We work with you to design a tailored menu that reflects your event's theme and personal taste, ensuring each sip is memorable.
- What education and/or training do you have that relates to your work?
Bartenders must have a minimum of 4 years experience to work with us.