FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Full menu with pricing listed on my website at Freshascanbee.com
- What is your typical process for working with a new customer?
Usually a phone conference and or meeting with a free tasting offered.
- What education and/or training do you have that relates to your work?
National Catering Conference 2016 ServeSafe 2014