FAQs
- What education and/or training do you have that relates to your work?
I have a degree in the Culinary Arts as well as a degree in Baking and Pastry Arts.
- How did you get started doing this type of work?
I've been rummaging in the kitchen since I was a child
- What types of customers have you worked with?
I work with any situation I am a part of! I've made sugar free cakes, cooked gluten free dinners, and love to cook vegan food as well.