FAQs
- How did you get started doing this type of work?
I cook everyday for my family and have a degree in Food Technology. I have catered large events in the past, but wanted to do smaller and more personal jobs that cater to my clients needs and wants.
- What types of customers have you worked with?
I have catered weddings for up to 200 people, but mostly cook family meals for my family of 6 and my extended family of 10-12.