Beyond BBQ

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Low, slow smoked Brisket, Pork, Chicken are our bread and butter but we go further with Grilled subs and sides made from scratch, and a variety of sauces from major BBQ centers in the US. We pride ourselves in not taking short cuts preparing our products. Using the highest grade of meat available and smoking it using a variety of wood giving is a wonderful smokey flavor that makes sauce optional not necessity.

Overview

6 employees

14 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

2 photos

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every catering job is customized to the individual's needs and priced to maximize savings for the client.
What is your typical process for working with a new customer?
We ask the client to come to the Diner to try our food and discuss their needs and best way to fill them.
What education and/or training do you have that relates to your work?
Management are Safe Serve Certified with many years experience in the Food Industry.