What types of customers have you worked with?
Posting on the blog nearly every day and replying to comments made there. Rich relationships have grown from the soil of commentary.
Making sure the recipes are "TNT" - tried and true. And tasty, in addition to being budget friendly and healthy.
What advice would you give a customer looking to hire a provider in your area of work?
I am not a professional anything. I am a home cook who sees a need to help people understand that "hamburger helper" at 10 for $1.00 is no bargain. They could take that same dollar and get some cabbage. THAT would help the hamburger far more than the junk that's sold in boxes!