Food Stamps Cooking Club
About this pro
I am a frequent contributor to the Food Stamps Cooking Club. The best thing about Connie--among a plethora of good things--is her supportive and "can do" attitude. Anyone who comes to FSCC hoping to learn to stretch their grocery dollars leaves with the belief that they can do it. And they can!Feb 10, 2011
Connie teaches from her heart and her experience. She has given me many tips that have helped me to shop with saving money in mind, and getting the nutritional value from less expensive items. She also has had cooking classes in her home, one of which I was priviledged to attend. Her guest was author Kay Young. Ms. Young taught us about gathering and cooking wild plants of the Great Plains in her book, Wild Seasons. So from personal experience and connection with awesome writers one can learn alot from Connie.Feb 9, 2011
- What types of customers have you worked with?Posting on the blog nearly every day and replying to comments made there. Rich relationships have grown from the soil of commentary. Making sure the recipes are "TNT" - tried and true. And tasty, in addition to being budget friendly and healthy.
- What advice would you give a customer looking to hire a provider in your area of work?I am not a professional anything. I am a home cook who sees a need to help people understand that "hamburger helper" at 10 for $1.00 is no bargain. They could take that same dollar and get some cabbage. THAT would help the hamburger far more than the junk that's sold in boxes!