FAQs
- How did you get started doing this type of work?
I grew up in a small summer resort town and my first job was selling organic food from my father's garden to local customers and restaurants. No lemonade stand for this girl! I've been involved in health insurance agencies in the past, but wanted to make a direct impact to clients.
- What types of customers have you worked with?
One on one health coaching, cooking classes, gardening classes, personal chef services for healthy cooking.