FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am very reasonable and try to be as cost efficient as possible
- What is your typical process for working with a new customer?
I offer all customers a sample menu catered to what they’re looking for & don’t mind any insight from them if they are looking for something specific.
- What education and/or training do you have that relates to your work?
ServSafe Certification